Will return next week after a quickie vacation. Why don’t you enjoy a refreshing margarita in the meantime?
2 cups fresh pineapple juice
1 cup coarsely chopped pineapple
1 fresno chile, coarsely chopped
6 ounces reposada tequila (such as Hornitas)
Combine all ingredients and blend until smooth. Serve over crushed ice. Don’t forget to salt the rim and enjoy!