Gone Fishin’….

Will return next week after a quickie vacation. Why don’t you enjoy a refreshing margarita in the meantime?

Until I nail the recipe for Dos Caminos’ Calle Fresca margarita with fresh muddled mango and cucumber with ancho salted rim (yum!), try this other spicy sweet concotion from Bobby Flay’s Mesa Grill.

Pineapple-Chile Margarita

2 cups fresh pineapple juice
1 cup coarsely chopped pineapple
1 fresno chile, coarsely chopped
6 ounces reposada tequila (such as Hornitas)

Combine all ingredients and blend until smooth. Serve over crushed ice. Don’t forget to salt the rim and enjoy!


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